Quebec Malt Beverage with Real Fruit Juice

I discovered these Muse fruit cocktail beverages during our recent heat wave in Montreal. I'm not generally a fan of alco-pops--they tend to be full of sugar and far too sweet for my taste--however these caught my eye because they had some interesting flavours and are made with real fruit juice. Although, exactly how much of the beverage comes from fruit juice, I'm not exactly certain. The drink also uses sugar and flavours.

Like most alco-pops sold in convenience stores in Quebec, Muse cocktails are malt-based. Made in Quebec, they come in three flavours: blood orange, pineapple and pomegranate. I decided to try one of each. Like other alco-pops they are very sweet. Straight out of the bottle, the blood orange cocktail reminded me very much of orange pop; and I found myself drinking it quickly like a pop. It had almost no discernible malt flavour and it was easy to forget that it was an alcoholic beverage. The pomegranate and pineapple cocktails were similar: very tasty, very sweet, and very smooth. Because they taste so much like pop, I would be very leery of having these out at a party with children around.

For my own palate, I found that serving the pomegranate or blood orange cocktail over ice and slightly diluted with club soda worked well to reduce the sweetness of the beverage and to resist the urge to devour the bottle in a matter of minutes. The cocktails would probably work really well in some punches as well.

Montreal Harvest Season in Full Swing

August is a season rich in local harvest and tastes. Across the province, the semaine québécoise des marchés publiques kicks off this Saturday. Over 40 public markets will participate, each scheduling its own array of special events. Close to Montreal, these include a Garlic Festival theme at the Ste-Anne-de-Bellevue market (Saturday), a bébé-écolo theme at the marché Rosemere (Saturday), and cooking demonstrations by chefs at the Marché Atwater (Saturday and Sunday). More events continue over the week and into next weekend. Consult the website for more information.

For a day trip out of the city, the Lanaudière region just northeast of Montreal is full of tasty gems, many of which get showcased this weekend at Les Fêtes Gourmandes de Lanaudière. In its fifth year, the festival is held in Saint-Jacques-de-Montcalm, about one hour north of Montreal, and showcases over 75 local food growers and artisan producers. The festival kicks off on Friday, August 21st and wraps up on Sunday the 23rd.

We're also spoiled for choice in the coming weeks for rural fairs in the area. The Montreal Gazette Blog--Shop, Chop, Eat--has a quick list of what's going on, including the Compton Fair this weekend. Country fairs offer a really good peak into the rural life of the region, featuring livestock, produce, baking and craft competions, as well as good food, music and conversation. It can be a great way to hook up with local farmers for a freezer-full of meat or produce, fresh from the farm, next season.

L'Origine in Old Montreal Disappoints

I'd really like to say that I enjoyed dining at Bistro L'Origine recently, but the truth is I didn't; neither did my dining partner. We both expected more. Located in front of the science centre in Old Montreal, L'Origine has been open since 2005 and bills itself as using local, organic or fair-trade ingredients in its menu which is inspired by Montreal's cultural heritage. You can see why I really wanted to like this place! Alas, it was not to be.

We started our meal with drinks. Disappointingly, most of the wines and beers were imports, I settled on a cocktail and my friend on the only local beer on tap on the menu. My Gingermania --a blend of gin, 7-up, ginger and other spices--was delicious and refreshing, however my friend had less luck. His pint of Chambly Blanche beer was served warm. Very warm. Not exactly refreshing on a hot summer's day.

The food was equally erratic. My soup of the day, maple-lentil, was delicious and an interesting blend of flavours. The market-fresh salad was also very good, and the plates of nachos and charcuterie we saw floating by headed to other tables looked fabulous. Our main courses, however, were both disappointing. I chose the Table d'Hote: a chicken in a tomato sauce served over couscous. It was quite tasty, but very ordinary. The server also couldn't confirm if the chicken was organic or not, which is odd in a restaurant billing promoting itself on sustainable principles.

My partner fared less well with his choice, roast beef and portabello mushroom on a bun with caramelized onions. It was simply horrible. On the menu, the combination sounded intriguing, but the caramelized onion was so sweet, and there was so much of it, that it just overwhelmed any other flavours. (Yes, that is all onions you see in the photo!) There was also only a single thin slice of roast beef in the sandwich. I'm not sure that we would have tasted it even without the onion disaster.

We arrived at 5pm. At this time the bistro had live entertainment. It was simply a singer and a guitar player, which would normally be fine, but it was so loud through the speakers that we could barely have a conversation. We were both relieved when the duo took a break. The subsequent 'chill' music provided by the dj was a much better match to the atmosphere.

On the plus side, our waitress was very nice and friendly; the prices are quite reasonable for Old Montreal; many of the local suppliers are mentionned by name on the menu; and the overall ambiance is perfectly suited to a terrace on the Quai. If I'm looking for a quick nacho nibble and a drink with friends while soaking in the sun in the Old Port, I'd probably go back. But I'd ask for a glass of ice alongside my drinks, and give the main courses a miss.