We've Moved!

The Mindful Table has moved to our very own home at www.mindfultable.ca !

We're really excited about our new home and new look, and hope that you'll stop by. We've added some new menus and new features. You can also now subscribe to our e-mail newsletter which will deliver our posts to your inbox weekly, every Friday.

If you've been subscribed to our RSS feed over here at blogspot, you'll have to resubscribe to the RSS at our new home to keep our posts coming to your news reader.

Of course, we'd love to hear what you think of our new look. So stop on by and leave us your feedback!

Some Exploitation with Your Tomato?

Need another excuse not to eat tomatoes out of season (beside the fact that they're 'anemic', tough and taste horrible)? Consider this: Workers in Florida are paid $0.45 for every 32-pound bucket of tomatoes they collect: the same wage they earned 30 years ago in 1979. I don't know about you, but I suspect very few of us could survive on 1979 wages these days. The Coalition of Immokalee Workers, a South Florida farm workers organization, likens this wage as well as common working conditions in Florida to slavery. U.S. lawmakers seem to agree. In the past decade, seven Florida tomato farms have been prosecuted for servitude (slavery) in U.S. courts.

The conditions for Florida tomato field worker are so poor that even some food service giants are starting to take notice. In April, Bon Appetit Management threatened to boycott Florida tomato growers, even if it meant that salads and sandwiches across their 400+ college and corporate cafés across the US went without the North American staple, unless workers were paid received a "penny per pound" more for their harvesting. Whole foods similarly refuses to buy Florida tomatoes unless the same condition is met. That seems like a small price to pay, but the Florida Tomato Growers Exchange, an industry trade group, has flatly refused and even threatened to fine any grower agreeing to the wage increase.

Sometimes heros do emerge though. In September, East Coast Growers and Packers, one of Florida's largest tomato growers, broke from industry position and agreed to the wage increase. It's a beginning, but finding those 'slavery-free' tomatoes is tough for the average consumer. It is nearly impossible to trace a tomato back to a specific farm. In most grocery stores in Quebec we're lucky if we can find out more than the tomato is "Product of the US". (I'm told most of our off-season tomatoes do come from Florida.)

So why not give the winter tomatoes a pass this season. Try some grated root vegetables instead. Or of you must have something soft, sweet and dripping in your sandwich, consider sliced plum or a dollop of old-fashioned chutney or relish.

Sources:
1. Helene York. The Cost of Year-Round Tomatoes. The Atlantic.
2. Jane Black. A Squeeze for Tomato Growers. The Washington Post. April 29, 2009.
3. Barry Estabrook. The Price of Tomatoes. Gourmet. March 2009.

Sprout Award Voting Begins!

For the last four years the folks at Barbara-Jo's Books to Cooks in Vancouver have put together a list of their favourite cookbooks of the year and let their customers vote for their choice. At stake is the store's People's Choice silver Sprouts Award. (There is also a Judge's Choice award.)

This year has some great contenders, including a number of books from restaurants that focus on local, sustainably-sourced ingredients like Araxi and C Restaurant in British Columbia, Paley's Place in Oregon, and The Kitchen in Scotland. I'm really excited to see places like these put out their own cookbooks and share their philosophies on food and cooking. It's even more exciting to see them on short lists for awards!

Here is a complete list of the nominees Sprouts Cookbook Awards. You can find some quick reviews of the books themselves, as well as link to the voting page, on the shop's blog: Cooks with Books.

1. How to Roast a Lamb by Michael Psilakis (Little, Brown & Company)
2. Tender by Nigel Slater (HarperCollins)
3. The Tastes of Sonora Resort by Matthew Stowe (Sonora Resort)
4. Araxi by James Walt (D&M)
5. Momofuku by David Chang (Clarkson Potter)
6. The Paley's Place Cookbook by Vitaly Paley and Kimberly Paley with Robert Reynolds (Ten Speed Press)
7. From Nature to Plate by Tom Kitchin (Weidenfeld & Nicolson)
8. C Food by Robert Clark and Harry Kambolis (Whitecap)
9. Ad Hoc At Home by Thomas Keller (Artisan)
10. French Taste by Laura Calder (HarperCollins)

As usual, if you are considering buying one of these books, please support your local independent bookseller like Barbara-Jo's Books to Cooks in Vancouver or Appetite for Books in Montreal.

Have a great local foodie or independent bookseller in your region? Let us know!